La Barbe Sauvignon Blanc
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La Barbe Sauvignon Blanc
The Sauvignon is harvested in early September and the Vermentino in late September. Both are cold macerated on the skins before fermentation. The wine is lees aged for 2 months before bottling.
Zippy and fresh without the lip-puckering sharpness of some new world Sauvignons. Cool citrus and green apple are supported by round tropical flavours from the Vermentino
