Earth Beneath Our Feet
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Earth Beneath Our Feet Cabernet Sauvignon
Red plum, blackberry and cedar wood. Bright, fresh fruit component, with fine-grained tannins.
The fruit was de-stemmed, crushed and fermented in a steel tank. Malolactic fermentation took place in tank. Just one punch-down and pump-over daily. Extended maceration for 21 days. Once pressed off, the wine was racked to barrels where it matured for 14 months
