#4 DIPA

Wiper and True, Bristol

Teaming up with the Beak team was a welcome chance to dig deep into the fine detail of heavy hopping, sharing knowledge and techniques designed to extract the very best flavours from the seasons’s freshest hop crops. Working with Robin, Danny and Tom was a real pleasure, and we’re thrilled with the results.

Using Beak’s house yeast and the season’s finest crop of Cashmere, El Dorado and Sabro hops, we brewed a beautifully expressive IPA that’s as fluffy, smooth and full-flavoured as you like. Expect heady aromas and dank flavours of white wine, melon, pineapple and grape. The malt base is high in oats and wheat, and we also incorporated chit malt, a grain which introduces a protein to increase head retention and mouthfeel, enabling that big, satisfying, mouth-coating sensation that we love in Beak’s beers