Circumstantial Organic Single Grain Rye Whisky

Circumstance Distillery, Bristol

The third instalment of this rolling release. This single gain whisky was created using a mash bill of 51% maled rye and 49% malted barley and was fermented using a mead yeast for 14 days. It was distilled through a copper hood and a 4 plate column and aged in a combination on new European oak, ex bourbon and new Andean oak casks for 50 months